Best sushi period? Not quite. But impressively high quality ingredients are at use here.
Even if you don't like sushi there are plenty of other foods here. What keeps me going back are the sea grape salad (it is a kind of seaweed) called Umi Budo here.
They have a surprising amount of fresh (live) shellfish here including abalone and crabs if different species.
Good care of the ingredients and the cooked shellfish I had such as the cockles and some kind of clams (venus clam i think) were done to perfection. The clams were done with butter shoyu sauce. Definitely get that...the resulting sauce is more of a thick broth that you shouldn't waste even a drop.
The fried little shrimp is a better popcorn than the best theater popcorn. The flesh is still juicy and briny while the head and the skin is perfectly crisp. No plasticky left over of the shell/head.
Not much more need to be said of the tuna trio that includes the otoro and chutoro. Just look at the photo (sorry it is missing one piece each of the otoro and chutoro)
Better than mom's
